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Cuts of Chicken

Wings – This is divided into three parts (Wing Tip, Wingette & Drumette). Wing Tip is generally trimmed off, Wingette is used to make Chicken Lollipops & Drumette is meaty portion of wings which looks similar to drumstick.

Drumstick – It is the calf portion of chicken leg

Thigh – It is the top portion of chicken leg above knee joint

Breast – Boneless portion of chicken which is divided into two halves (two breasts).

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