Macaroni – It is curved narrow tube shaped pasta cut in short lengths.
Penne – It is cylindrical shaped pasta, their ends cut at a bias. The name is derived from Latin word “Penna‘ (feather or quill) and is a cognate of English word “Pen“
Fusili – The name of pasta derives from “fuso” meaning spindle which is traditionally used to spin the strips of pasta into a spiral or corkscrew shape.
Spaghetti – It is a long, thin, solid, cylindrical noodle pasta which is a staple food of traditional Italian cuisine. Spaghetti is typically made from durum wheat semolina.
Lasagne – The oldest type of pasta which is flat & wide in shape. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings of vegetables or mince meat & cheese
Fettucine – It is ribbon shaped pasta. This flat, thick pasta traditionally made of egg and flour. Fettuccine is traditionally made fresh at home or commercially.
Farfelle – It is a small, rounded version of the traditional bow tie or butterfly shaped pasta known as farfalle
Ravioli – It is an Italian square shaped dumpling which comprises of filling (vegetables, meat, cheese) enveloped in thin pasta dough usually served in broth or with a sauce.
Gnocchi – It is type of pasta consisting of various thick, small, and soft dough dumplings made from mashed potatoes, flour & egg.
Tortellini – It is ring shaped pasta stuffed with a mix of meat
Cannelloni – It is small tube shaped pasta served baked with a filling and covered by a sauce in Italian cuisine.